Strawberry Tarts

These strawberry tarts are a variation on the Banana Cream Pie and are great when you have fresh strawberries around.

Servings: 12
Preparation Time: 20 min
Cooking Time: 8 min
Author Rating: 10/10

Ingredients:


100 gram	instant jello vanilla pudding mix
0.33333 cup	butter
2.66667 cup	graham cracker crumbs
250 gram	light cream cheese
2 cup	milk
15	strawberries
0.33333 cup	sugar
0.33333 cup	yogurt

Directions:

Step 1

Combine the graham cracker crumbs, sugar, yogurt, and melted butter. Press into a greased muffin tin. Poke the bottoms with a fork so they don't puff up during baking.

Step 2

Bake at 375 degrees F for 8 minutes until tops are slightly brown.

Step 3

Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Spoon evenly into the tart bases.

Step 4

Top the tarts with fresh cut strawberries and chill in the fridge for about 30 minutes before serving.

Recipe provided via www.MeanMeals.com