Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Home made doughnuts
Category: egoosegoose > Breakfast
These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side.Servings: about 25-30 1.5 inch doughnut balls
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 391 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box
Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.
Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.
Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.
They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.