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Chicken and Wild Rice Soup
Category: eoudrierclau > Breakfast
This soup is nice on a cool day. It's a creamy chicken soup.Servings: 5 large bowls
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Recipe copied from Amy - click to view original
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Prepare rice according to package and put aside
Fry onion in the oil in a large soup pot.
Add celery, carrot, garlic, mushrooms.
Put flour, tarragon, and thyme into the pot. Cook 1 minute, stirring constantly.
Add 2 cups water, sherry, broth, evaporated milk, and bring to boil. Reduce heat, simmer for 20 mins. Stir in rice, chicken, cook 10 more mins.
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