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Home made doughnuts
Category: rhierjere > Desserts > Muffins
These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side.Servings: about 25-30 1.5 inch doughnut balls
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Recipe copied from Amy - click to view original
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Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.
Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.
Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.
They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.
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