Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: psspete > Desserts
This is a great pumpkin pie! It is a delicious dessert to have in the fall. It could be made from fresh pumpkin, but canned is much easier.Servings: Filling for 2 pies
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 362 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box
Scald the 1 1/4 cups of milk. Put it in the microwave on high until it gets a skin on top (but before it boils).
Beat the eggs and sugar
Add the spices, then mix.
Add the pumpkin, and mix.
Put in milk at the last minute, and divide in half (since this makes the filling for 2 pies)
Pour into unbaked pie shell (see the "Meals" section for a recipe for a pie crust). Make sure to poke the pie crust with a fork before pouring in the mixture.
Put in the oven at 450 degrees for 10 minutes, then 325 degrees for 35-40 minutes
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.