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Pumpkin Pie

Category: psspete > Breakfast

This is a great pumpkin pie! It is a delicious dessert to have in the fall. It could be made from fresh pumpkin, but canned is much easier.

Servings: Filling for 2 pies
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Ingredients:

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Recipe copied from Amy - click to view original
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0.5 teaspoonallspice
2 teaspooncinnamon
4 eggs
0.5 teaspoonginger
1.25 cupmilk
0.5 teaspoonnutmeg
1 28 oz. canStokely pumpkin
2 cupwhite sugar


Directions:

Step 1
Scald the 1 1/4 cups of milk. Put it in the microwave on high until it gets a skin on top (but before it boils).
Step 2
Beat the eggs and sugar
Step 3
Add the spices, then mix.
Step 4
Add the pumpkin, and mix.
Step 5
Put in milk at the last minute, and divide in half (since this makes the filling for 2 pies)
Step 6
Pour into unbaked pie shell (see the "Meals" section for a recipe for a pie crust). Make sure to poke the pie crust with a fork before pouring in the mixture.
Step 7
Put in the oven at 450 degrees for 10 minutes, then 325 degrees for 35-40 minutes
 

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