Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Home made doughnuts

These home made doughnut balls are best when they're hot and fresh. They are a traditional Chanukah dessert. You can either inject jam inside the doughnuts or serve them with jam on the side.

Servings: about 25-30 1.5 inch doughnut balls
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1228 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


3 teaspoon	baking powder
2 large	eggs
2.5 cup	flour
1 tablespoon	icing sugar
2 tablespoon	liquer (optional)
4 cup	oil
0.5 cup	sugar
2 teaspoon	vanilla
2 cup	yogurt

Directions:

Step 1

Mix all the dry ingredients in a bowl. Mix the liquid ingredients separately, then combine with the dry ingredients.

Step 2

Heat the oil in a deep frying pan. The doughnuts should be able to float in the oil.

Step 3

Using a spoon, drop in about 1.5 inch round balls of dough. Fry the doughnuts on each side for about 5 min, turn with a fork when they are golden brown.

Step 4

They are done when both sides turn a medium dark brown. Sprinkle them with icing sugar and serve with jam.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.