Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Pasta with a Vodka Sauce

Category: aurbretanaseymo > Desserts > Cookies

This pasta sauce is easy to make, very thick and filling. Using whole wheat pasta gives it quite a bit more flavour.

Servings: 4 adults
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 1013 times
Recipe copied from Amy - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
3 largecarrots
3 stalkscelery
1 cupchopped peppers
1 cupdiced broccoli
1 tablespoondiced garlic
1 diced onion
1 tablespoonfresh basil
0.5 poundground beef
1 cupmilk
1 teaspoonoil
4 tablespoonparmesean cheese
1 cuptomato basil pasta sauce
1 10 oz. cantomato paste
0.5 cupvodka
375 gramwhole wheat pasta
1 mediumzucchini


Directions:

Step 1
Cook the ground beef in a frying pan until brown with the onion and garlic. Set it aside.
Step 2
Boil water in a pot for the pasta. Add the pasta to the pot when the water is boiling. Let it cook for about 10-15 minutes while you make the sauce.
Step 3
Cut the carrots and celery into slices. Cook them in a sauce pan on the stove with the oil. When the carrots are getting soft, add the other veggies (chopped zucchini/eggplant/peppers/broccoli). Cook until veggies are soft, about 10 mins. If the eggplant/zucchini are diced very finely, they will start to disintegrate when the sauce is added and make it extra flavorful.
Step 4
Add the tomato sauce, tomato paste, milk, vodka, and ground beef. Let sit until the sauce is bubbling. Optionally add a half cup of grated parmesan at this step. You can also optionally mix in the pasta (when it's about 90% cooked) and let it finish cooking in the tomato sauce.
Step 5
Serve the pasta with the sauce poured ontop and sprinkle each place with about a tablespoon of parmesean cheese.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.