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Aloo Gobi

Aloo Gobi is an Indian dish consisting of cauliflower and potato. It is yellow in color and more mild than an average indian dish.

Servings: 4
Preparation Time: 15 mins
Cooking Time: 1 hour
Author Rating: 7/10
User Rating: No user votes submitted
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Ingredients:

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1 head	cauliflower
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	cayenne pepper
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	cumin seeds (whole)
2	garlic cloves (diced)
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	ginger (diced)
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	ground coriander
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	ground cumin
2	onions
5 small	potatoes
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	salt
1	spicy green chili (diced)
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	turmeric
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	water

Directions:

Step 1

Chop up the potatoes and cauliflower. Mix with some oil and the cumin seeds. Put on a baking dish and bake in the oven until they're tender - approximately 30-40 mins on 475F.

Step 2

Fry the onion, garlic, pepper, and ginger in some oil.

Step 3

Add all the spices, the roasted potatoes and cauliflower, and the water to the frying pan. Cook covered on medium heat until all the flavors are mixed (stirring occasionally)

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