Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Baked Potato Wedges
Category: ayelet > Dinner > Side Dish
A delicious potato dish that's relatively low in fat.Servings: 2 adults, but can easily be multiplied for more
Preparation Time: 10 - 15 minutes
Cooking Time: 40 minutes
Author Rating: 10/10
User Rating: 1.0/10 (based on 9 votes)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 85717 times
19 users have copied this recipe to their recipe box view
Cut the potatoes into wedge pieces. Place them in a deep, round bowl with the oil. Toss on the spices. You may want to vary the amount of spice to your taste. Sometimes we have also put on a salad spice mix. The paprika makes the potatoes look as good as they taste. Mix the potatoes, oil, and spices so the potatoes are covered thoroughly and evenly.
Place the potatoes in a baking dish and put in the oven at 375 degrees farenheit for about 40 min or until potatoes are cooked. Mix the potatoes every 10-15 minutes so they don't stick.
Meals:This recipe goes well with others!
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.