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Beef with Broccoli

Category: Lady V > Dinners
Servings: 4
Author Rating: 1/10
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Ingredients:

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4 cupbroccoli florets
2 tablespoonbrown sugar
3 tablespooncorn starch
0.5 teaspoongarlic powder
2 tablespoonoil
1.33 cuprice
0.33 cupsoy sauce
1 poundsteak
0.5 cupwater


Directions:

Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth. Add beef and toss until well coated. Stir-fry beef in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes. Remove meat from skillet and keep warm. Stir-fry broccoli in the remaining oil for about 5 minutes, then return beef to pan. Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet. Cook for 2 minutes, stirring frequently. Serve over rice.
 

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