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Beet and Cabbage Salad
Category: Amy > Appetizer
This salad is super healthy and actually tastes good. It can be an appetizer salad or a light meal.Servings: 9
Preparation Time: 20
Cooking Time: 20
Author Rating: 6/10
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Peel and trim the beets. Boil for about 20 minutes until fully cooked. Set aside until cooled completely.
Remove the outer leafs of the cabbage and rinse. Wash the pear and remove the pit. Place the cabbage, beets, and pear through a food processor on julienne mode.
In a small bowl, squeeze the lemon half. Whisk in the mustard, oil, honey, and ground cumin.
Mix the dressing and the sliced veggies together in a bowl. Sprinkle with the nuts and serve cold.
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