Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Cream cheese pinwheels
Category: Amy > Appetizer
An easy to make but neat looking appetizer.Servings: about 30 pinwheels
Preparation Time: 15 min
Author Rating: 7/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 4435 times
0 users have copied this recipe to their recipe box
Leave the cream cheese out to soften while you chop the pepper, brocolli, and carrots into small pieces.
In a medium bowl, mix together the chopped vegetables with the cream cheese and crushed garlic clove. You can cook the garlic a little bit in the oven if you want to soften the garlic flavour. Even one fresh clove can make for a very garlicy appetizer.
Spread about 1/3 of the mixture evenly onto a tortilla wrap. Make sure the mixture goes all the way to the edges so that it sticks.
Roll the tortilla tightly to avoid holes. Slice the roll into slices about 1 cm thick. The end pieces can be eaten right away as they usually don't stick. Repeat for the remainder of the tortillas.
Notes:The quantities of the ingredients are approximate. The quantity of vegetables can vary. You can also use tomato or spinach tortillas for more colours.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.