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Cream cheese pinwheels

An easy to make but neat looking appetizer.

Servings: about 30 pinwheels
Preparation Time: 15 min
Author Rating: 7/10
User Rating: No user votes submitted
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Ingredients:

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5	baby carrots
0.25 cup	chopped brocolli
1 clove	garlic
250 gram	light cream cheese
1 slice	red pepper
3 large	tortilla wraps

Directions:

Step 1

Leave the cream cheese out to soften while you chop the pepper, brocolli, and carrots into small pieces.

Step 2

In a medium bowl, mix together the chopped vegetables with the cream cheese and crushed garlic clove. You can cook the garlic a little bit in the oven if you want to soften the garlic flavour. Even one fresh clove can make for a very garlicy appetizer.

Step 3

Spread about 1/3 of the mixture evenly onto a tortilla wrap. Make sure the mixture goes all the way to the edges so that it sticks.

Step 4

Roll the tortilla tightly to avoid holes. Slice the roll into slices about 1 cm thick. The end pieces can be eaten right away as they usually don't stick. Repeat for the remainder of the tortillas.

Notes:

The quantities of the ingredients are approximate. The quantity of vegetables can vary. You can also use tomato or spinach tortillas for more colours.

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