Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Cream of Broccoli Soup

Category: Daryl > soup

This recipe is thick and flavorful. It is simple, delicious, and quick to make.

Servings: 6
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 2034 times
Recipe copied from Christine - click to view original
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
3 tablespoonall-purpose flour
8 cupbroccoli
2 stalkscelery
3 cupchicken broth
2 cuphomo milk
5 tablespoonmargarine
1 onion


Directions:

Step 1
Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
Step 2
Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
Step 3
In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.