Do you already have an account? Log in below:


Become a registered member and store your own recipes and grocery lists online!
Click to Register...


Suggest This Recipe

Featured Recipe Book

Crockpot Chili

Category: Amy > Dinner

A great warm meal for a wintery day. This recipe is not very spicey, but you could always add a bit more spice if you like it spicier.

Servings: 4
Preparation Time: 20 min
Cooking Time: 4-9 hours
Author Rating: 8/10
User Rating: 1.0/10 (based on 4 votes)
You must be logged in to vote.


Recipe Statistics

This recipe has been viewed 94797 times
2 users have copied this recipe to their recipe box view
Units: Metric | US | Original
Convert: Double | Half | Original
1 tablespoonchili powder
1 teaspoonCocoa powder
1 32oz boxcream of tomato soup
1 teaspoonCumin
1 poundextra-lean ground beef
2 green pepper, chopped
2 mediumonion
2 14 oz. canred kidney beans
1 teaspoonSalt
1 28 oz. canstewed tomatoes
1 teaspoonsugar


Step 1
Fry the beef with the chopped onion and green peppers in a frying pan until the meat is browned. The trick is cooking it all long enough so that it browns really nicely.
Step 2
Put all the ingredients in a crockpot. Stir, cook for 4-6 hours on hi or 7-9 hours on low.


Instant Pot / Pressure Cooker - Add variation to grocery list


Units: Metric | US | Original
Convert: Double | Half | Original



2 14 oz. canred kidney beans1 pounddried kidney beans


If using dried kidney beans in a pressure cooker, add the 1lb of dried kidney beans along with 4 cups of water, and pressure cook for 45 mins.


There are not currently any comments - be the first to add one!

You must be logged in to post comments.