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Curry Chicken with Rice and Veggies

Category: Amy > Dinner

Following this recipe gives a slightly spicy flavour. It doesn't feel spicy on a single bite, but after a few bights it really clears your nose.

Servings: 4
Preparation Time: 15
Cooking Time: 40
Author Rating: 6/10
User Rating: No user votes submitted
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Ingredients:

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2	chicken breasts (skinless boneless)
2 cup	cooked rice
2 cloves	crushed garlic
4 teaspoon	curry powder
1.25 teaspoon	finely chopped ginger
2 cup	frozen mixed vegetables
2.5 teaspoon	lemon juice
2 tablespoon	oil
1	red onion
1 pinch	salt
1 large	tomato, finely chopped
6 tablespoon	water
6 tablespoon	yogurt

Directions:

Step 1

Start cooking the rice.

Step 2

Cut the chicken into cubes and cook on the stove. If you want to save on the number of dishes, cook until brown then set aside. If you want to save on time, then get out a second frying pan and let the chicken cook while continuing.

Step 3

Fry onion, garlic and ginger in the oil until the onions are brown.

Step 4

Reduce heat to low and add curry and 1 tbsp of water. Fry for 4 minutes whlie stirring.

Step 5

Stir in the tomatoes, yogurt, frozen veggies and salt. Add the chicken and remaining water. Bring to a boil and reduce heat and simmer for 20 min.

Step 6

Add the lemon juice and mix in the rice. Let it cook for a couple more minutes while mixing everything in.

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