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A tasty dry rub for steak

Servings: 12
Preparation Time: 5 min
Cooking Time: 0
Author Rating: 7/10
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2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	black pepper
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	brown sugar
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	cayenne pepper
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	diced garlic (optional)
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	paprika
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	salt
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	whole mustard seeds

Mix everything together and rub it all over the steak with olive oil

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