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Eggplant Rigatoni

Delicious eggplant pasta!

Servings: 10
Preparation Time: 30 mins
Cooking Time: 30 mins
Author Rating: 8/10
User Rating: No user votes submitted
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Ingredients:

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1 tablespoon	balsamic vinegar
1 28 oz. can	crushed tomatoes (1 jar)
0.25 teaspoon	diced chili peppers
1 small bunch	diced fresh basil (or use ~tsp dried basil)
1	Diced Onion
3	Eggplants (3-4)
1 tablespoon	Garlic
4 tablespoon	heavy cream
1	Mozzarella ball or ricotta as a garnish
1 piece	parmesan cheese
500 gram	rigatoni
1 teaspoon	salt

Directions:

Dice the onion and fry with the garlic and olive oil. Dice the eggplant and add to the pan, frying for ~10 mins. Add the tomatoes, balsamic vinegar, chili flakes, and salt. Let it simmer for about 20 mins. Stir in the cooked rigatoni and serve.

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