Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Hamantashen

These festive purim cookies are soft and delicious. They can be made with many other fillings as well, but the crushed walnuts are my favorite.

Servings: 15-20
Preparation Time: 45 minutes
Cooking Time: 12-15 minutes
Author Rating: 7/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 3254 times
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


5 ounce	crushed walnuts
3	egg yolks
1 cup	flour
2 tablespoon	honey
0.33333 cup	oil
1 teaspoon	orange zest
1.3 cup	sugar
0.5 teaspoon	vanilla
1	whole egg

Directions:

Step 1

Mix the eggs, sugar, oil, and vanilla, and half the orange zest together in a bowl until the sugar is all melted.

Step 2

Add about half the flour and mix adding more flour just until the dough is soft and not too sticky.

Step 3

Place the dough in the fridge for one hour.

Step 4

Mix the crushed walnuts with the remaining orange zest and enough honey to make it stick and rollable.

Step 5

Use the remaining flour to flour a flat surface. Use a rolling pin to roll the dough about 1/2 cm thick. Cut circles from the dough and place a rolled ball of the walnut mixture in each circle. Fold over and pinch the corners of the dough, creating a triangle shaped cookie.

Step 6

Bake in the oven at 350F until the cookies are golden brown (about 12-15 minutes).

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.