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Category: Amy > Dinner

This goes well with couscous and lamb sausages.

Servings: 6
Preparation Time: 15 mins
Cooking Time: 30 mins
Author Rating: 7/10
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2	carrots
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	cayenne pepper
1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>	chickpeas
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>	cinnamon
1.5 <a href="javascript:openCalcWindow(1.50000, 'tablespoon')">tablespoon</a>	curry powder
3 cloves	diced garlic
1	eggplant
1	green pepper
6 <a href="javascript:openCalcWindow(6.00000, 'tablespoon')">tablespoon</a>	oil
1	onion
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>	orange juice
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	raisins
1	red pepper
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	salt
2	sweet potatoes
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>	turmeric
2	zucchini

Step 1

Chop up all the vegetables into somewhat large chunks. Put them in the frying pan with the oil and garlic and fry for 10-15 minutes.

Step 2

Add the orange juice, all the spices, and mix.

Step 3

Cook covered for 20-30 minutes until everything is cooked. Mix occasionally.

Serve on top of couscous. It goes well with lamb merguez sausage.

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