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Orange Pound Cake
Category: ayelet > Dessert
An orange flavored cake, though still quite sweet. With a nice pan, can be made quite pretty. This cake is pictured here shaped into Easter Eggs.Servings: 9
Preparation Time: 15 min
Cooking Time: 20-25 min
Author Rating: 8/10
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In a bowl, cream 1/4 cup of butter, with 1/4 cup yogurt and 1 cup sugar until well mixed.
Add eggs, salt, orange peel, and vanilla. Mix well.
Add milk, flour, and baking powder. Mix well.
Pour into a prepared pan. If using a Bundtt pan, coat the pan with oil and flour.
Bake the cakes at 350 degrees F for 20-25 min or until cooked through.
Prepare the glaze by heating and melting 1 tablespoon of butter (can be done quickly in the microwave). Mix in 1.5 tablespoons of orange juice and 1/4 cup of sugar. With a basting brush, spread the glaze onto the cake.
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