Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Pan Pizza

Category: Amy > Dinner

This pizza is super heavy and yummy. It fries in a ton of oil and is just all around yummy.

Servings: 8
Preparation Time: 24 hours
Cooking Time: 35 mins
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 244 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
625 gramflour (mix of white/whole wheat)
0.5 cupmonterey jack cheese
2 cupmozzarella cheese
1 teaspoonsalt
2 cupwarm water (about 110F)
2 teaspoonyeast


Directions:

Step 1
Mix the flour/yeast/salt. Add in 2c of warmed water (about 110F) Mix the dough with a spoon and let it rest in the fridge overnight (24 hours is fine).
Step 2
The next day, add about 3 tablespoons of olive oil into each cast iron pan. Spread the dough out to cover the bottom of the pan. Wait about 60-90 mins for the dough to rise up a bit more. Line the edges of the dough with grated monterey jack cheese. Spread the sauce on top, add your toppings and mozzarella, then back at 425F for about 30 mins.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.