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Tasty pizza or pasta sauce. Boil it a bit longer for pizza so it's thicker.

Servings: 6
Preparation Time: 15 min
Cooking Time: 60-90 mins
Author Rating: 9/10
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1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	butter
1 <a href="javascript:openCalcWindow(1.00000, '28 oz. can')">28 oz. can</a>	crushed tomatoes
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	diced garlic
1 <a href="javascript:openCalcWindow(1.00000, 'gram')">gram</a>	dried basil
1 <a href="javascript:openCalcWindow(1.00000, 'gram')">gram</a>	dried oreagno
1	grated onion
5 <a href="javascript:openCalcWindow(5.00000, 'gram')">gram</a>	salt
10 <a href="javascript:openCalcWindow(10.00000, 'gram')">gram</a>	sugar

Step 1

Grate the onion (big grater) and fry with the garlic in the butter for about 5-10 mins until they're just starting to brown.

Step 2

Add in the crushed tomatoes and all the spices. Boil until it gets thicker, about 30-60 mins

salt = 1tsp sugar = 2tsp basil = 1tsp oregano = 2tsp? Probably depends on the density / how finely it's chopped

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