Ricotta Cheese Cake

Name: Ricotta Cheese Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 9x9 cake
Ingredients: 1/8 teaspoon cinnamon; 3 eggs; 0.17 cup flour; 1/2 cup graham cracker crumbs; 2 tablespoons melted butter; 1 teaspoon orange zest; 1 pound ricotta cheese; 1 pinch salt; 1/3 cup sugar; 1 tablespoon sugar; 1 teaspoon vanilla extract

This ricotta cheese cake is easy to make and tastes excellent if you have fresh ricotta cheese. It's light and fluffy.

Servings: 9x9 cake
Prep time: 20 min
Cook time: 1 hour and 15-30 minutes
Author rating: 8/10
Member rating: No votes yet

Ingredients

1/8 teaspoon	cinnamon
3	eggs
0.17 cup	flour
1/2 cup	graham cracker crumbs
2 tablespoon	melted butter
1 teaspoon	orange zest
1 pound	ricotta cheese
1 pinch	salt
1/3 cup	sugar
1 tablespoon	sugar
1 teaspoon	vanilla extract

Directions

Mix the graham crackers, sugar, and butter together and press into the bottom of the pan.
In a bowl, mix together the ricotta cheese, sugar, and flour until smooth and well blended. Stir in the eggs 1 at a time. Blend in the vanilla, cinnamon, orange zest, and pinch of salt. Pour the batter over the pan with the crumb base.
Bake in the oven at 300F for 1 hour and 15-30 minutes until slightly brown on top and a knife comes out clean. The cake rises at least double while baking.
Let the cake cool. As it cools, it will deflate. Garnish with raspberries to serve.

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