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Shepherd's PieCategory: Amy > Dinner A quick, easily assembled yet very flavorful dish. Excellent comfort food. Makes use of convenience items, yet is nutritious. Servings: 4-6Preparation Time: 30 mins Cooking Time: 30-40 mins Author Rating: 1/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 645 timesRecipe copied from 1neatmom - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 Fry the ground beef until well done.
Step 2 While beef is frying, make potatoes (both packages) according to directions on package. I find using the microwave directions the quickest, easier, and most effective.
Step 3 Preheat oven to 350F. Lightly spray a 6 cup casserole dish with non-stick spray.
Step 4 Add frozen vegetables and soup and Worcestershire sauce to beef. Spoon into prepared casserole dish. Layer potatoes on top. Sprinkle with paprika (if desired) for color. This is optional.
Step 5 Bake for 30-40 mins til hot and bubbling. Enjoy!
Notes:The tomato soup gives a really good flavour to the beef.Variations:Our version - Add variation to grocery listThis is our variation of the recipe that uses ingredients we typically have at home. Ingredients:
Directions:Boil the potatos and mash them with the butter, garlic and milk. Use this instead of the dried potato flakes if you don't have them at home.Comments:There are not currently any comments - be the first to add one!You must be logged in to post comments. | |||||||||||||||||||||||||||||||||||||