Do you already have an account? Log in below:

Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Soft Sugar Cookies

These cookies are soft and chewy and much better than traditional sugar cookies, but still flat enough for frosting and decorating.

Servings: 40 cookies
Preparation Time: 15 min
Cooking Time: 12 min
Author Rating: 9/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 526 times
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


0.5 teaspoon	baking soda
1 cup	butter, softened
0.75 cup	icing sugar
0.66667 cup	sugar
1 teaspoon	vanilla extract
2.125 cup	white flour

Directions:

Step 1

In a mixing bowl, whisk together flour and baking soda.

Step 2

In a mixer bowl, beat the butter with the sugars until fluffy. Beat in egg and vanilla until combined. Add in flour mixture and beat until combined.

Step 3

Roll the dough into 1 inch balls and place on a cookie sheet with space to grow.

Step 4

Bake for 11-12 minutes at 350F until they just begin to brown at the edges. Cool completely before optionally decorating.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.