Easy to make, and delicious.
Servings: 6| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | coconut milk | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | cumin | |
| 0.25 can | diced tomatoes | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | fat-free, reduced-sodium chicken broth | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a> | frozen baby lima beans | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | halved baby carrots | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | hot sauce (such as tabasco) | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a> | peeled potatoes, cut in 1-inch chunks | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a> | skinless, boneless chicken breast, cut into bite-sized chunks | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | yellow curry powder | |
| 1 medium | yellow onion, chopped or sliced | |