Easy to make, and delicious.
Servings: 6| 1 cup | coconut milk | |
| 1 tablespoon | cumin | |
| 0.25 can | diced tomatoes | |
| 1 cup | fat-free, reduced-sodium chicken broth | |
| 2 cup | frozen baby lima beans | |
| 1 cup | halved baby carrots | |
| 1 teaspoon | hot sauce (such as tabasco) | |
| 1 cup | peeled potatoes, cut in 1-inch chunks | |
| 1 pound | skinless, boneless chicken breast, cut into bite-sized chunks | |
| 1 tablespoon | yellow curry powder | |
| 1 medium | yellow onion, chopped or sliced | |