Chocolate Bundt Cake

A delicious chocolate bundt cake, that's pretty easy to make.

Servings: 8-10
Preparation Time: 20 min
Cooking Time: 60-70 min
Author Rating: 8/10

Ingredients:


1 tablespoon	baking soda
0.66666 cup	boiling water
0.25 cup	butter
1 cup	buttermilk
0.75 cup	cocoa
4	eggs
2.5 cup	flour
0.25 cup	oil
0.25 teaspoon	salt
2 cup	sugar
2 teaspoon	vanilla extract
0.5 cup	yogurt

Directions:

Step 1

In a large bowl, mix together the oil, yogurt, and softened butter. Mix in the sugar. Add the eggs one at a time, beating well.

Step 2

Sift together the flour, baking soda, and salt. Add to the liquid mixture alternating with the buttermilk.

Step 3

Stir cocoa into the boiling water until dissolved. At a low speed beat the cocoa water and vanilla extract into the batter.

Step 4

Bake in a greased and floured 10 or 12 cup Bundt pan at 350 degrees F for 60-70 minutes. Cool in pan for 10-15 minutes then turn out on a wire rack to cool. Ice with your favorite icing or glaze.

Meals:

This recipe goes well with others!

Chocolate Bundt Cake, Whipped Cream Icing - Add meal to grocery list
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Chocolate cake with whipped cream icing.

Recipe provided via www.MeanMeals.com