Crepes

These crepes are light and fluffy. They're great with maple syrup and fruit for breakfast, or with ice cream for dessert.

Servings: 2
Preparation Time: 10
Cooking Time: 10
Author Rating: 7/10

Ingredients:


4	eggs
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	flour
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	milk
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	oil
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	salt
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	water

Step 1

Beat eggs until light and fluffy. Add everything else, and mix until smooth.

Step 2

Pour a thin layer of batter into a frying pan. Move the frying pan around to spread the batter out, if necessary.

Step 3

Cook on medium heat until the top looks firm, then flip it over, and cook for another minute or two.

Recipe provided via www.MeanMeals.com