Garlic and Cheese Mashed Potatoes
Mashed potatoes are great on their own, but nothing makes them better than garlic and cheese!
Servings: 4
Preparation Time: 10 mins.
Cooking Time: 60 mins.
Author Rating: 9/10
Ingredients:
|
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | butter |
| 1 bulb | garlic |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a> | milk |
| 5 slices | old cheddar cheese |
| 4 large | potatoes |
Directions:
Chop off the top of the bulb of garlic, and rub oil on it. Bake until soft and brown (approximately 1 hour)
Clean the potatoes, and boil in water until soft (about 20-30 minutes)
Drain the potatoes, and pour in milk. Squeeze in the garlic cloves, add the cheese, and msah
Recipe provided via www.MeanMeals.com