Cream of Broccoli Soup

This recipe is thick and flavorful. It is simple, delicious, and quick to make.

Servings: 6

Ingredients:


3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a>	all-purpose flour
8 <a href="javascript:openCalcWindow(8.00000, 'cup')">cup</a>	broccoli
2 stalks	celery
3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a>	chicken broth
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	homo milk
5 <a href="javascript:openCalcWindow(5.00000, 'tablespoon')">tablespoon</a>	margarine
1	onion

Directions:

Step 1

Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.

Step 2

Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.

Step 3

In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Recipe provided via www.MeanMeals.com