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| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | brown sugar |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a> | dried basil or oregano, crushed |
| 2 | eggs, beaten |
| 0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a> | fine dry bread crumbs or 2 cups cups soft bread crumbs |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a> | finely chopped onion |
| 1.5 <a href="javascript:openCalcWindow(1.50000, 'pound')">pound</a> | ground beef |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a> | ketchup |
| 0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a> | milk |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | mustard |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | salt |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | snipped fresh parsley or 1 tbsp. dried parsley |
In a bowl, combine eggs and milk; stir in bread crumbs, onion, parsley, salt, oregano and 1/8 tsp. black pepper. Add meat; mix well. Lightly pat mixture into an 8"x4"x2" loaf pan.
Bake at 350 degree F oven for 1 to 1 1/4 hours until meat is no longer pink in the middle. Spoon off fat. In a bowl, combine ketchup, sugar and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before serving.