Swiss Vegetable Medley

Quick and easy side dish that the whole family will love!

Servings: 6
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Author Rating: 1/10

Ingredients:

1 <a href="javascript:openCalcWindow(1.00000, '10 oz. can')">10 oz. can</a>Condensed Cream of Mushroom soup
1 <a href="javascript:openCalcWindow(1.00000, '28 oz. can')">28 oz. can</a>French Fried Onions
1 bag (16 oz)Frozen Broccoli, Carrots, Cauliflower thawed & drained
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>Shredded Sharp Cheddar Cheese
3 <a href="javascript:openCalcWindow(3.00000, 'ounce')">ounce</a>Sour Cream

Directions:

Step 1
Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can french fried onions.
Step 2
Pour into 1 qt. casserole.
Step 3
Bake covered in preheated oven 350* for 30 minutes.
Step 4
Top with remaining cheese & onions. Return to oven for additional 5 minutes.
 
Recipe provided via www.MeanMeals.com