Heath Bar Cake

Servings: 12-15
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Author Rating: 1/10

Ingredients:


12 <a href="javascript:openCalcWindow(12.00000, 'ounce')">ounce</a>	Caramel Syrup
1 <a href="javascript:openCalcWindow(1.00000, '10 oz. can')">10 oz. can</a>	Condensed Milk
1 <a href="javascript:openCalcWindow(1.00000, 'quart')">quart</a>	Cool Whip
1 box	Devil's Food Cake mix
4 Bars	Heath Candy Bar (2 pk. total 8)

Step 1

Bake cake in 9 x 13 pan according to package directions (additional ingredients necessary to prepare cake).

Step 2

Poke holes in top of cake while hot and pour condensed milk and caramel over cake slowly, allowing to penetrate and soak into cake. Let cake cool.

Step 3

Cover completely cooled cake with Cool Whip topping. Sprinkle crushed Heath bars on top. Serve in 3 x 3 squares.

Recipe provided via www.MeanMeals.com