Heath Bar Cake
Servings: 12-15
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Author Rating: 1/10
Ingredients:
|
| 12 ounce | Caramel Syrup |
| 1 10 oz. can | Condensed Milk |
| 1 quart | Cool Whip |
| 1 box | Devil's Food Cake mix |
| 4 Bars | Heath Candy Bar (2 pk. total 8) |
Directions:
Bake cake in 9 x 13 pan according to package directions (additional ingredients necessary to prepare cake).
Poke holes in top of cake while hot and pour condensed milk and caramel over cake slowly, allowing to penetrate and soak into cake. Let cake cool.
Cover completely cooled cake with Cool Whip topping. Sprinkle crushed Heath bars on top. Serve in 3 x 3 squares.
Recipe provided via www.MeanMeals.com