Cream Cheese Pound Cake
Servings: 16
Preparation Time: 10 minutes
Cooking Time: 1 hour, 15 minutes
Author Rating: 1/10
Ingredients:
|
| 3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a> | All Purpose Flour (or cake flour) |
| 3 sticks | Butter |
| 8 <a href="javascript:openCalcWindow(8.00000, 'ounce')">ounce</a> | Cream Cheese |
| 6 | Eggs |
| 3 <a href="javascript:openCalcWindow(3.00000, 'cup')">cup</a> | Sugar |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | Vanilla Extract |
Directions:
Preheat oven to 350*. Grease & flour bundt pan.
Using mixer on low speed cream together butter, cream cheese and sugar. Add eggs one at a time and mix well. Add vanilla. Gradually add flour.
Bake 15-20 minutes. Turn down oven to 300-325*. Bake for 45 minutes to 1 hour.
Recipe provided via www.MeanMeals.com