Tofu and Spinach Lasagna

Good if you like spinach and tofu.

Servings: 3-4

Ingredients:

0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>feta cheese
1 packagefrozen spinach
3 clovesgarlic
0.5 packageinstant lasagna noodles
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>italian-style seasoning
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>mozzarella cheese
5 largemushrooms
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>oil
0.5 package soft tofu
1 cantomatoe puree

Directions:

Step 1
Preheat oven to 350 degrees F.
Step 2
In a large skillet, saute garlic and mushrooms in oil. Add all the tomatoe puree to mushrooms and garlic, cook 2 to 3 minutes.
Step 3
Combine spinach, italian seasoning, tofu and feta cheese in a seperate bowl. Blend with a fork until the mixture is an even consistency. Heat in the microwave on high for 2 minutes.
Step 4
Combine noodles, cheese, sauce and spinach together in a 9x9 inch baking pan.
 
Recipe provided via www.MeanMeals.com