Tofu and Spinach Lasagna

Good if you like spinach and tofu.

Servings: 3-4

Ingredients:


0.5 cup	feta cheese
1 package	frozen spinach
3 cloves	garlic
0.5 package	instant lasagna noodles
2 tablespoon	italian-style seasoning
1.5 cup	mozzarella cheese
5 large	mushrooms
1 tablespoon	oil
0.5 package	soft tofu
1 can	tomatoe puree

Directions:

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large skillet, saute garlic and mushrooms in oil. Add all the tomatoe puree to mushrooms and garlic, cook 2 to 3 minutes.

Step 3

Combine spinach, italian seasoning, tofu and feta cheese in a seperate bowl. Blend with a fork until the mixture is an even consistency. Heat in the microwave on high for 2 minutes.

Step 4

Combine noodles, cheese, sauce and spinach together in a 9x9 inch baking pan.

Recipe provided via www.MeanMeals.com