Pierogies
These pierogies were awful. I've heard good things about this recipe, but I just couldn't get it to work! These were some of the worst pierogies I've had. Be warned!
- Servings
- 6
- Prep time
- 60 minutes
- Cook time
- 30 mins.
- Author rating
- 2/10
Ingredients
| 1 pound | bacon; cooked and crumbled |
| 1/2 teaspoon | black pepper |
| 1 | egg |
| 1/2 teaspoon | garlic powder |
| 1/2 cup | water |
| 1 cup | white flour |
| 1 1/2 cup | whole wheat flour |
| 1 teaspoon | worcestershire sauce |
Directions
- Start boiling some potatoes. Fry the onion in a pan with some butter
- Fry bacon, and crumble into bits.
- Mix the flour, water, and egg into a dough
- Roll the dough out, and use a glass to create round "disks" of dough
- Mash the potatoes and mix in some butter, milk, bacon, and other spices.
- Take a disk of dough, roll it out more, and place a lump of potato mix in the middle.
- Use a bit of water around the edge to make a good seal. (Make sure the seal is good, or else you will have a big mess later!)
- Boil the pierogies for a few minutes, then let them dry.
- Fry the boiled pierogies in some butter.
Notes
Two hints I've received:
1. use warm water in the dough
2. roll the dough very thin
Recipe provided via www.MeanMeals.com