Beef in red wine sauce
Beef with a thick red wine sauce - it goes very well over mashed potatoes.
- Servings
- 6
- Prep time
- 1 hour
- Cook time
- 8 hours
- Author rating
- 8/10
Ingredients
| 6 | carrots |
| 1 14 oz. can | diced tomatoes |
| 2 pound | eye of round beef |
| 1/4 cup | flour |
| 3 | onions |
| 2 teaspoon | pepper |
| 1 bottle | red wine |
Directions
- Dice onions and chop beef. Fry them in a pan until the beef is cooked.
- Chop the carrots, and then add everything into a slow cooker (including the cooked onions and beef). Cook for 6-8 hours until everything is ready.
Recipe provided via www.MeanMeals.com