Strawberry Tarts
These strawberry tarts are a variation on the Banana Cream Pie and are great when you have fresh strawberries around.
- Servings
- 12
- Prep time
- 20 min
- Cook time
- 8 min
- Author rating
- 10/10
Ingredients
| 100 gram | instant jello vanilla pudding mix |
| 1/3 cup | butter |
| 2 2/3 cup | graham cracker crumbs |
| 250 gram | light cream cheese |
| 2 cup | milk |
| 15 | strawberries |
| 1/3 cup | sugar |
| 1/3 cup | yogurt |
Directions
- Combine the graham cracker crumbs, sugar, yogurt, and melted butter. Press into a greased muffin tin. Poke the bottoms with a fork so they don't puff up during baking.
- Bake at 375 degrees F for 8 minutes until tops are slightly brown.
- Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Spoon evenly into the tart bases.
- Top the tarts with fresh cut strawberries and chill in the fridge for about 30 minutes before serving.
Recipe provided via www.MeanMeals.com