Breaded Chicken
This breaded chicken is easy to make and has a hint of spice to it. You can cook it with or without oil depending on what you are serving it with.
Servings: 4
Preparation Time: 10 min
Cooking Time: 15-20 min
Author Rating: 8/10
Ingredients:
|
| 0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a> | bread crumbs |
| 0.125 <a href="javascript:openCalcWindow(0.12500, 'teaspoon')">teaspoon</a> | cayenne pepper |
| 2 slices | chicken fillet |
| 1 | egg |
| 2.5 <a href="javascript:openCalcWindow(2.50000, 'tablespoon')">tablespoon</a> | flour |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a> | oregeno |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | pepper |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | salt |
Directions:
Prepare 3 small bowls. In one bowl place the flour. In the second bowl mix the egg. In the third bowl combine the bread crumbs and spices.
Cut the chicken into a few smaller pieces. Coat each piece in the flour, then the egg, and then the bread crumbs.
Place the chicken in a pan and bake at 400F for 15-20 minutes turning over half way.
Notes:
I didn't use any oil and the chicken turned out delicious, but a little bit dry. It was perfect for using in a saucy dish. If you are eating it on it's own, a bit of liquid or oil in the pan or frying it might be better.Variations:
Pesto Breaded Chicken
Ingredients:
|
Add: |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | pesto |
Directions:
add the pesto to the beaten egg