Chana Masala
Chana Masala is a typical Indian dish made with chickpeas in a flavorful tomato sauce. This isn't the best I've had, but it's pretty good.
- Servings
- 5
- Prep time
- 10 mins
- Cook time
- 15 mins
- Author rating
- 5/10
Ingredients
| 2 14 oz. can | cooked chickpeas |
| 1 28 oz. can | diced tomatoes |
| 1 teaspoon | garam masala |
| 1 clove | garlic (diced) |
| 2 teaspoon | ginger (grated or finely diced) |
| 1/2 teaspoon | ground cayenne pepper |
| 1 tablespoon | ground coriander |
| 2 teaspoon | ground cumin |
| 2 | onions (diced) |
| 2 teaspoon | paprika |
| 1/4 teaspoon | salt |
| 1 | spicy green chili (diced) |
| 1/4 cup | water |
Directions
- Fry the onion, garlic, chili pepper and ginger in some oil.
- Add the rest of the ingredients (all the spices, chickpeas, water, and tomatoes). Simmer for about 10 minutes until everything is thoroughly cooked.
Recipe provided via www.MeanMeals.com