Fettuccine with Shrimp and Barbecued Vegetables

This whole wheat fettuccine with barbecued shrimp and vegetables is an excellent pasta dish. The barbecued flavor is a great combination with the pasta, and makes it a great summer dish.

Servings: 6

Ingredients:


4 diced	bell peppers
500 <a href="javascript:openCalcWindow(500.00000, 'gram')">gram</a>	fettuccine
4	mushrooms
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	olive oil
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>	shrimp

Directions:

Step 1

Cut up the peppers and mushrooms

Step 2

Barbecue the vegetables

Step 3

Barbecue the shrimp

Step 4

Boil the fettuccine.

Step 5

Mix the barbecued vegetables, shrimp, and fettuccine together...

Step 6

Serve topped with freshly grated Parmesan cheese.

Recipe provided via www.MeanMeals.com