Beans and Bread Crumbs
There's no better way to enjoy cooked green or yellow beans than with bread crumbs!
Servings: 2
Ingredients:
|
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a> | bread crumbs |
| 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | butter |
| 2 handfulls | green or yellow beans |
Directions:
Chop off the ends of the beans, and place in boiling water for 20 minutes
Melt the butter in a frying pan. Add the bread crumbs, and mix until the breadcrumbs change to a dark golden brown color. Pour over top of the beans.
Recipe provided via www.MeanMeals.com