Chicken, Veggies, and Pasta in Cream Sauce

A nice creamy pasta that's not too difficult to make. It can be really quick to make if you have pre-cooked chicken.

Servings: 2 adults

Ingredients:


0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	basil (leaves or dried)
1 <a href="javascript:openCalcWindow(1.00000, '10 oz. can')">10 oz. can</a>	cream of celery soup
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	oil
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	parmesan cheese
1	skinless boneless chicken breast
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	uncooked corkscrew pasta
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	vegetables (fresh or frozen) (brocolli, cauliflower, carrots, red pepper)
2.25 <a href="javascript:openCalcWindow(2.25000, 'cup')">cup</a>	water

Directions:

Step 1

Cook chicken in a pan with oil, then put it aside.

Step 2

Put soup in a large frying pan with water, basil, and vegetables. Bring to a boil, then add the pasta. Let boil on medium. Heat until the pasta is cooked and most of the sauce is evaporated (stir frequently).

Step 3

Add cooked chicken, stir for 2 more minutes. Serve with parmesan cheese.

Recipe provided via www.MeanMeals.com