Barbequed vegetables go really well as a side dish with other barbequed foods such as potatoes, chicken and sausages.
Servings: 4 side dishes| 1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a> | basil | |
| 3 large | carrots | |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | garlic powder | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | oil | |
| 0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a> | oregano | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | paprika | |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | pepper | |
| 1.5 | pepper (green, red, orange, yellow) | |
| 0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a> | salt | |
| 1 | zuchinni | |