Homestyle Turkey/Chicken Casserole

This casserole can be made with either leftover chicken or leftover turkey. It also contains mashed potatoes, veggies, and a creamy sauce.

Servings: 4

Ingredients:


2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	cooked chicken/turkey
1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a>	cream soup (chicken or celery)
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	frozen vegetables
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	mashed potatoes
0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a>	milk

Step 1

Boil 2 cups of potatoes (4-5 medium sized potatoes) and mash them

Step 2

Mix the frozen veggies (fresh veggies can be used optionally), milk, and cream soup in a 2L baking dish. Stir.

Step 3

Add the mashed potatoes on top, and sprinkle with paprika

Step 4

Bake for 350F for 30 minutes, or until it is hot and bubbly

A tablespoon of garlic can also be added, and it can be topped with cheese.Recipe provided via www.MeanMeals.com