This recipe uses lots of green beans and makes a decent stir fry.
Servings: 4| 1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a> | beef (sirloin steak) | |
| 1 | bell pepper, diced | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a> | broccoli | |
| 1 <a href="javascript:openCalcWindow(1.00000, '14 oz. can')">14 oz. can</a> | chicken broth (not concentrated) | |
| 3 <a href="javascript:openCalcWindow(3.00000, 'teaspoon')">teaspoon</a> | chili garlic sauce | |
| 4 <a href="javascript:openCalcWindow(4.00000, 'teaspoon')">teaspoon</a> | corn starch | |
| 3 cloves | garlic, minced | |
| 5 <a href="javascript:openCalcWindow(5.00000, 'cup')">cup</a> | green beans (approx 1.5 pounds) | |
| 5 | green onions (1 bunch) | |
| 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | hoisin sauce | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a> | minced ginger | |
| 2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a> | sesame oil (divided) | |
| 3 <a href="javascript:openCalcWindow(3.00000, 'tablespoon')">tablespoon</a> | soy sauce | |