Chocolate Oatmeal Muffins

These muffins make a nice sweet snack or a light dessert.

Servings: 1 dozen large muffins (or 2 dozen small muffins)

Ingredients:

1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>baking powder
0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>cocoa powder
2 eggs
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>milk
0.33333 <a href="javascript:openCalcWindow(0.33333, 'cup')">cup</a>oil
0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>rolled oats
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>salt
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>sugar
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>vanilla extract
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>white flour
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>whole wheat flour
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>yogurt

Directions:

Step 1
Stir together the flour, oats, cocoa powder, baking powder, sugar, and salt.
Step 2
Beat eggs, milk, oil, yogurt, and vanilla with a fork. Add the liquids to the dry ingredients.
Step 3
Pour into a muffin tin and sprinkle with oats on top.
Step 4
Bake at 350 degrees F for 15-20 min or until fully cooked inside.
 
Recipe provided via www.MeanMeals.com