Chocolate Crackles

Delicous chocolatey cookies that look beautiful!

Servings: 36 small cookies

Ingredients:


1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	baking powder
4 <a href="javascript:openCalcWindow(4.00000, 'ounce')">ounce</a>	bittersweet chocolate
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>	brown sugar
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	cocoa powder
1 large	egg
0.625 <a href="javascript:openCalcWindow(0.62500, 'cup')">cup</a>	flour
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	granulated sugar
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	icing sugar
0.125 <a href="javascript:openCalcWindow(0.12500, 'cup')">cup</a>	melted butter
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	milk
1 <a href="javascript:openCalcWindow(1.00000, 'pinch')">pinch</a>	salt
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	vanilla
0.125 <a href="javascript:openCalcWindow(0.12500, 'cup')">cup</a>	yogurt

Directions:

Step 1

Melt the chocolate either on the stove or in the microwave.

Step 2

Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl.

Step 3

Mix the yogurt and melted butter until smooth. Mix in the brown sugar until smooth again. Mix in eggs, vanilla, and melted chocolate. Slowly mix in flour mixture, alternating with the milk. Place the dough in the fridge for about 2 hours to harden.

Step 4

Roll the dough into 1 inch balls. Roll them in the granulated sugar.

Step 5

Next roll the balls in the icing sugar.

Step 6

Place on a baking sheet about 2 inches apart.

Step 7

Bake at 350 degrees F for 14 min. Let cool before eating.

Recipe provided via www.MeanMeals.com