Fresh Tomato Sauce Pasta

The fresh tomato sauce for pasta makes an excellent summery dish.

Servings: 4

Ingredients:

2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>balsamic vinegar
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>butter
4 <a href="javascript:openCalcWindow(4.00000, 'cup')">cup</a>diced tomatoes (about 7 plumb tomatoes)
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>fresh basil, chopped
3 clovesgarlic
4 sprinkleparmesan cheese
450 <a href="javascript:openCalcWindow(450.00000, 'gram')">gram</a>whole wheat pasta

Directions:

Step 1
Cook the pasta in boiling water.
Step 2
In a large frying pan, melt butter until it foams. Add the chopped or crushed garlic and cook for 2 min until brown.
Step 3
Stir in tomatoes, bring to a boil. Reduce heat, and simmer for 5 min. If there is a lot of liquid you don't need to cover it.
Step 4
Remove from heat, stir in basil and vinegar. Add the drained pasta and mix it all together. Serve with Parmesan cheese sprinkled on top.
 

Notes:

This can be made very quickly if you buy diced tomatoes in a can.Recipe provided via www.MeanMeals.com